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Puchka (Pani Puri)

A timeless street favorite from the lanes of Kolkata. Fried hollow and crispy dough balls filled with mint and tamarind flavored spicy water and mashed potatoes.

Crispy hollow puris filled with spiced mashed potatoes, topped with creamy sweet yoghurt, tamarind chutney, mint chutney and a sprinkle of aromatic spices.

Delhi Samosa Chaat

A beloved street classic from the heart of Delhi. Crispy samosa layered over spiced chickpeas, finished with sweet, tangy, spicy chutneys and crunchy toppings.

Chicken 65

Popular South Indian deep-fried chicken dish, renowned for being crispy,
spicy, and tangy, commonly served as an appetizer, starter, or snack.

Murgh Malai Tikka

Creamy grilled chicken marinated with cheese, yoghurt, cashew and mild spices‬.‬

Tandoori BBQ Lamb Chop

Tender lamb chops marinated in homemade smoky barbecue spices and grilled to perfection‬.

Lamb Seekh Kebab

Tender, aromatic minced lamb kebabs, grilled on skewers. Served with mint sauce.‬‬‬‬‬‬‬

Hariyali Fish Tikka

Fish-fillet marinated in a vibrant green paste of mint, coriander, and green chilies, grilled to perfection.

Succulent prawns marinated with garlic in a fragrant blend of tandoori spices.

Stuffed mushrooms grilled with pickled spices and served with a fresh green chutney.‬‬‬‬‬‬‬‬‬‬‬‬‬

Paneer tossed with peppers and onions in a spicy ‬‭sauce made with soy, vinegar and chili‬‭.‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

Tandoor-roasted soya chaap infused marinade with chef special spice, served with mint yoghurt.‬‬‬‬‬‬‬‬‬‬‬‬

Harissa marinated paneer, onion and bell pepper with chef special ground spices cooked in charcoal tandoor.‬‬‬‬‬‬‬‬‬‬‬‬

Crispy, golden-fried mushroom fritters mixed with Indian spices, crunchy and irresistible.

Kerala Chicken Chettinad

A fiery and aromatic South Indian curry, prepared with a robust blend of freshly roasted spices and coconut for a bold, intense flavor.

Goa Chicken Vindaloo

Inspired by the Portuguese carne de vinho d’alhos, this iconic Goan curry features tender chicken simmered in a bold, spicy, and tangy sauce.

Chicken Kadhai

A spicy North Indian-style chicken curry tossed with bell peppers, onions, and tomatoes in chef’s special kadhai masala

Lamb Vindaloo

Inspired by the Portuguese carne de vinho d’alhos, this iconic Goan curry features tender lamb simmered in a bold, spicy, and tangy sauce.

Champaran Lamb

A traditional slow-cooked delicacy from Bihar. Tender lamb sealed and simmered with whole spices, mustard oil, garlic, and chilies for a deep,
rustic flavor.

Kolkata Fish Curry

A light yet flavorful Bengali-style fish curry prepared with mustard oil, nigella seeds, and regional spices for a delicately tangy profile.

Alleppey Fish Curry

A tangy Kerala-style curry with fresh fish, coconut, tamarind, and coastal spices. Spicy, aromatic, and deeply satisfying.‬‬‬‬‬‬‬‬‬‬‬‬

Trivandrum Prawn Moilee

A coastal delicacy from the shores of Trivandrum. Prawns gently simmered in a creamy coconut milk gravy with mild spices and fresh curry leaves for a delicately fragrant finish. )

Vegetable Stew

Aromatic and mildly spiced Kerala-style vegetable stew cooked in creamy coconut milk. Wholesome and family-friendly.‬‬‬‬‬‬‬‬‬‬‬‬‬

MP Bhindi Do Pyaza

Tender okra sautéed with layers of caramelized onions and house spices. Sweet, savory, and textured.

Himachali Jeera Aloo

Cube potatoes tossed with roasted cumin, mild spices, and a hint of mountain herbs. Earthy, aromatic, and comforting.

Baingan Bharta

Roasted eggplants mashed and slow-cooked with onions, tomatoes, and rustic spices for a smoky, comforting flavor.‬‬‬‬‬‬

Paneer Butter Masala

Paneer cubes in a rich, buttery tomato gravy. Smooth, mildly sweet, and delicately spiced.‬‬‬‬‬‬‬‬‬‬‬‬‬

Dal Makhni

Creamy black lentils slow-cooked with butter, tomatoes, and house spices. Rich, velvety, and comforting.

Hyderabadi Sabzi Biryani (Vegetable)/Egg

Hyderabad-style biryani with basmati rice, mixed vegetables, and aromatic spices slow-cooked for soulful flavor. Served with raita.‬

Prawn Biryani

Juicy prawns cooked with coastal spices and basmati rice. Sealed and steamed for full aromatic punch. Served with raita.‬‬‬‬‬

Plain Naan

Traditional leavened tandoori bread, fluffy and perfect with curries.‬‬

Butter Naan

Classic naan brushed with melted butter for a rich, indulgent finish.‬

Garlic Naan

Soft tandoori naan topped with garlic. Aromatic and savory.‬‬‬‬‬‬‬‬‬‬‬‬‬

Cheese Chili Garlic Naan

Stuffed with cheese and topped with garlic. Creamy, indulgent, and full of flavor.‬‬‬‬‬‬‬ ‬‬‬‬‬‬

Masala Kulcha

Stuffed flatbread from Amritsar. Crisp, soft, and with option to choose a stuffing of spiced potato or paneer‬‬‬‬‬‬‬‬‬‬‬‬‬.

Malabar Paratha

Crispy and flaky South Indian flatbread with multiple layers‬‬.‬‬

Traditional Indian flatbread made with gram flour and whole wheat, soft, wholesome, and subtly spiced.

Laccha Onion Salad

Thinly sliced onions tossed with tangy spices and fresh herbs. Crisp, zesty, and refreshing.

Green Salad

A light mix of garden-fresh greens and veggies, served with a choice of dressing -simple, healthy, and vibrant.

Kachumber Raita

Finely chopped cucumber, onion, and tomato mixed in cool yogurt and lightly spiced – crunchy, cooling, and vibrant.

Crispy boondi in chilled yogurt, topped with a tempering (tadka) of mustard seeds, curry leaves, and spices for a flavorful twist.

Creamy, fresh yogurt. Smooth, cooling, and the perfect accompaniment to your meal.

Traditional roasted or fried Indian papad – light, crispy, and the perfect side to any meal.

Pickle

A traditional Indian pickle, bursting with tangy, spicy, and zesty flavors. Perfect to complement any dish.

Crispy golden fries, lightly salted and perfectly seasoned. Classic, crunchy, and irresistible.

Gulab Jamun Cheesecake

A fusion delight combining creamy cheesecake with the rich flavors of gulab jamun, indulgent and unique.

Mawa Kulfi Falooda

Traditional mawa kulfi served with falooda, rose syrup, and vermicelli. Cooling, creamy, and aromatic.‬‬‬

Coconut Phirni

A creamy, slow-cooked rice pudding infused with coconut and milk, delicately flavored with cardamom and garnished with nuts.

Rich and creamy Punjabi-style yoghurt drink blended with ripe mango pulp
for a naturally sweet and refreshing taste.

Creamy, smooth, and refreshing yoghurt-based drink, fragrant and floral, with cardamom‬.‬‬‬‬‬‬‬‬‬‬‬‬

Traditional Indian black tea brewed with aromatic spices, sugar, and milk for a warm and comforting finish.

A delicate specialty from the valleys of Kashmir. Slow-reduced saffron milk tea infused with pistachios, cardamom, and a gentle hint of rose.

A rustic refreshment from the heart of Haryana. Savory spiced buttermilk infused with salt, a hint of green chili, and roasted cumin. Naturally cooling and digestive.

A zingy, refreshing drink made with cumin, black salt, mint, coriander, and tamarind or citrus zest. Great for digestion.‬ ‬‬‬‬‬‬‬‬‬‬‬‬

Crispy veg poppers, French fries and dessert.

Murgh malai tikka, French fries and dessert.

Spiced tomato and coriander broth simmered to perfection.

Murgh Badam Ka Shorbha

Chicken and almond broth infused with warm spice, rich and aromatic overall.